Food & Bio Cluster: Biomanufacturing Network Meeting 3
Network for passionate professionals within the space of biomanufacturing focusing on innovation, research and development
11. marts 2026, kl. 09:30 - 15:00
Tilmeldingsfrist
9. marts 2026, kl. 23:59
Kaffe Bueno
Islevdalvej 211th
2610 Rødovre
Indhold er hentet
Biomanufacturing Network Meeting: Scaling a Biorefinery
Join a network of passionate professionals driving innovation in biomanufacturing.
If you work within the biomanufacturing industry and want to gain inspiration, connect with new partners, share expertise, and help shape the future of sustainable production, this network is for you.
About the Meeting
At this network, the participants will get an introduction into how Kaffe Bueno is turning coffee waste into high-value products, get insights in to the company's biorefinery scaling ambition and challenges, and will be working with peers on suggested solutions during the workshop.
Be challenged, inspired and enlightened!
Why Join?
Expand your network with leading professionals in biomanufacturing.
Gain insights into cutting-edge innovations with a focus on upcycling and biorefining.
Collaborate, be challenged, share and get new insights from the other participants.
Indhold er hentet
About Our Networks
Food & Bio Cluster Denmark runs a series of subject-specific networks designed to foster knowledge sharing and collaboration on innovation. To participate in our network groups, you must be a member of Food & Bio Cluster Denmark. If you’re not yet a member, you’re welcome to attend one meeting to experience the value of the network.
Interested?
Contact Network Moderator Heidi Høy for more information and your possibilities to attend the network [email protected].
9.30
Coffee, light breakfast & mingle
10.00
Welcome + name round
10.40
Kaffe Bueno - introduction to company, presentation of scaling plans and introduction to challenges
- Mass transfer: Low CAPEX, dust prevention, sanitary design, space constraints - Pasteurisation: UV has not worked in the past with our dark products - Surfactant scaling: Controlled mixing required Workshop I and II
12.30
Networking lunch
13.15
Workshop III
13.45
Wrapping up in plenary
14.00
Thank you for today!
Site Visit (Please note: Agenda may be subject to change.)
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