Food & Bio Cluster: Footprint and Reporting Network
Stay op-to-date on reporting ESG within food, ingredients and beverage. This time: VSME - how to navigate the new reporting landscape?
29. januar 2026, kl. 09:00 - 11:00
Tilmeldingsfrist
28. januar 2026, kl. 23:59
Indhold er hentet
This network is for food & bev. ESG reporting professionals who want to stay up-to-date and to share their knowledge, discuss viewpoints, challenges and solutions. E.g. sustainability/ESG managers or reporters in food & beverage companies, scientific staff as well as communication and data professionals.
This time, Charlotte Thy from Bureau Veritas will go through the consequences of the new EU-regulation for reporting on ESG across the value chains. Departing from the VSME (Voluntary Reporting for Small and Medium Sized Enterprises) the consequences both for corporates reporting according to the CSRD and smaller companies will be covered.
ONLINE MEETING
AGENDA*
Intro & welcome – Heidi Høy, Food & Bio Cluster Denmark
Name round - All
Name & organisation
“Why am I here”?
Group work (Teams) – All (Astrid Carl, Green Moves & Heidi Høy moderate)
Introduction
Warm-up exercise
Group work
VSME – how to navigate? – Charlotte Thy, Bureau Veritas
*Agenda may be subject to change.
Indhold er hentet
Food & Bio Cluster Denmark runs a number of subject-specific networks aimed at driving knowledge sharing and potential collaborations on innovation. The networks are supported by the EU and the Danish Board of Business Development.
To participate in our network groups, you must be a member of Food & Bio Cluster Denmark. If you are not yet a member, you are welcome to attend a single meeting to see if the network is something for you.
Contact Network Moderator Heidi Høy for more information and your possibilities to attend the network [email protected]
Kontakt eventansvarlig ved spørgsmål
