Food & Bio Cluster: Green Protein Network & Taste Network
Get insights in challenges and opportunities for Green Protein sources. This meeting will focus on Off Flavour in Green Proteins at Crispy Food
16. april 2026, kl. 10:00 - 14:00
Tilmeldingsfrist
13. april 2026, kl. 23:59
Crispy Food
Gasvej 3
4900 Nakskov
Indhold er hentet
Green Protein Network x Flavour Network focusing on Off-Flavours in pea protein
Agenda
10.00 Arrival and coffee
10:10 Welcome and round of introductions
10.30 Crispy Food – Pea Protein Product Development
Crispy Food develops pea protein products using gentle processing technologies to preserve functionality, taste, and nutritional quality. The products are designed for versatile use in a wide range of plant-based food applications. Kamilla will tell about their product development, challenges and ways to prevent off flavour.
by Kamilla Bodal Matzen, Head of R&D and Marketing, Crispy Food
11.20 Funding for green protein projects
by Innovation Manager, Simone Hauglund Faurschou and Knud Hjortlund, Food & Bio Cluster Denmark
11:30 Lunch and Networking
12.30 Mitigating Off-Flavour During Ingredient Development: Processing Strategies for Cleaner Green Proteins: How lactic acid fermentation can be a solution to improve flavour profiles in dry-fractionated pulse protein ingredients (online)
by Professor Maarten Schutyser & PhD student Santiago Calderon Novoa, Wageningen University
Open discussion
Guided Tour at Crispy Food
14:00 Thank you for today
All networks are exclusively for members of Food & Bio Cluster Denmark and free for members.
If you would like to know more, please reach out to:
Green Protein Network:
Helle Friis, [email protected]
Flavour Network:
Knud Hjortlund Hansen, [email protected]
Indhold er hentet
Bliv medlem
Som medlem bliver du en del af et stærkt fællesskab, hvor virksomheder, videnmiljøer og partnere mødes om innovation i det, vi dyrker, det, vi spiser og de bioressourcer, vi skaber ny værdi af.
Du får adgang til netværk, events, sparring og nye samarbejder, der kan accelerere din udvikling - og meget mere.
Indhold er hentet
Netværk
Vidensdeling, sparring og inspirerende studieture sammen med fagfolk fra din branche. Food & Bio Cluster Denmark faciliterer faglige netværksgrupper, der samler fagfolk om aktuelle emner inden for fødevarer og bioressourcer. Her kan du danne nye innovationspartnerskaber og lære af dine kolleger i en struktureret og fortrolig ramme.
Netværksgrupper er kun for medlemmer af Food & Bio Cluster Denmark. Er du ikke medlem endnu, men ønsker at se, om netværksgruppen er noget for dig, så kontakt netværksgruppelederen og hør mere om deltagelse og medlemskab i Food & Bio Cluster Denmark.
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