Food & Bio Cluster: Green Protein Network & Taste Network
Get insights in challenges and opportunities for Green Protein sources. This meeting will focus on Off Flavour in Green Proteins at Crispy Food
Tilmeldingsfrist
13. april 2026, kl. 23:59
Crispy Food
Gasvej 3
4900 Nakskov
Indhold er hentet
Green Protein Network x Flavour Network focusing on Off-Flavours in pea protein
Agenda
10.00 Arrival and coffee
10:10 Welcome and round of introductions
10.30 Crispy Food – Pea Protein Product Development
Crispy Food develops pea protein products using gentle processing technologies to preserve functionality, taste, and nutritional quality. The products are designed for versatile use in a wide range of plant-based food applications. Kamilla will tell about their product development, challenges and ways to prevent off flavour.
by Kamilla Bodal Matzen, Head of R&D and Marketing, Crispy Food
11.15 Funding for green protein projects
by Innovation Manager, Simone Hauglund Faurschou and Knud Hjortlund, Food & Bio Cluster Denmark
11:30 Lunch and Networking
12.30 Mitigating Off-Flavour During Ingredient Development: Processing Strategies for Cleaner Green Proteins: How lactic acid fermentation can be a solution to improve flavour profiles in dry-fractionated pulse protein ingredients (online)
by Professor Maarten Schutyser & PhD student Santiago Calderon Novoa, Wageningen University
Open discussion
Guided Tour at Crispy Food
14:00 Thank you for today
All networks are exclusively for members of Food & Bio Cluster Denmark and free for members.
If you would like to know more, please reach out to:
Green Protein Network:
Helle Friis, [email protected]
Flavour Network:
Knud Hjortlund Hansen, [email protected]
Indhold er hentet
Bliv medlem
Som medlem bliver du en del af et stærkt fællesskab, hvor virksomheder, videnmiljøer og partnere mødes om innovation i det, vi dyrker, det, vi spiser og de bioressourcer, vi skaber ny værdi af.
Du får adgang til netværk, events, sparring og nye samarbejder, der kan accelerere din udvikling - og meget mere.
Indhold er hentet
Netværk
Vidensdeling, sparring og inspirerende studieture sammen med fagfolk fra din branche. Food & Bio Cluster Denmark faciliterer faglige netværksgrupper, der samler fagfolk om aktuelle emner inden for fødevarer og bioressourcer. Her kan du danne nye innovationspartnerskaber og lære af dine kolleger i en struktureret og fortrolig ramme.
Netværksgrupper er kun for medlemmer af Food & Bio Cluster Denmark. Er du ikke medlem endnu, men ønsker at se, om netværksgruppen er noget for dig, så kontakt netværksgruppelederen og hør mere om deltagelse og medlemskab i Food & Bio Cluster Denmark.
Kontakt eventansvarlig ved spørgsmål
