Network: Climate Impact Assessment of Food
This network aims to identify challenges and solutions within climate impact assessment on food, beverages and ingredients and improve the network between partners in the area.
Pris:
Gratis
Indhold er hentet
How do we meet the rising demands from politicians, clients and consumers? Which methods and technologies do we work with? Which labels can we chose from and what's the legislation around claims? This group meets to discuss how they with different perspectives can create more innovation.
This network will be held in English.
Programme
9.30 | Registration & networking coffee |
10.00 | Welcome / Heidi Høy Dyrholm, Food & Bio Cluster Denmark |
10.05 | Name round (30 sek/ person)
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10.20 | Data Capture and Handling – What are the problems that occur, when you try to capture data? How do you handle the flow of data through the company, and how to prepare well for reporting? / Anders Barslund & Colleague from Columbus |
11.00 | Challenge / Columbus Group work |
12.00 | Networking Lunch |
13.00 | Discussion & follow up on group work |
14.00 | Thank you & goodbye |
If you are interested in participating, or want to know more about this network, please contact Heidi Høy Dyrholm at [email protected] +45 60110363.
If you want to know more about our Round Tables and networks, please contact Sine Riisager at [email protected] / +45 61707422
Innovationskraft
When you participate in this event, your time will be used as co-financing for the project Innovationskraft, which is funded by Danmarks Erhvervsfremmebestyrelse and Uddannelses- og Forskningsstyrelsen at a standard rate.
