Netværk: Green Protein Network
A network that explores the challenges and possibilities within new innovative green protein sources Network groups in Food & Bio Cluster Denmark are only for members
Indhold er hentet
Today alternative proteins have only 2% of the global protein market. Green protein sources have a huge potential and is estimated to be able to claim as much as 22% of the overall protein market by 2035. The green protein market is already a billion-dollar market and just the soy protein market is a 12 billion US dollar market.
This gives huge possibilities for development and collaboration for new ingredients, products and solutions.
Join the Green Protein Network if you want to get inspiration, find new partners, share and gain knowledge and be part of finding new innovative solutions.
Green Protein Network gathers startups, corporates and universities to explore the challenges and possibilities within new innovative green protein sources.
The members meet 4 times a year in different locations in Denmark.
As part of the network it is expected that you contribute actively to the discussions, content and development of the network. This also means that attending the four network meetings is a priority for you to continue the exclusivity and development of the network.
Topics that will be covered in our network:
The group sets the agenda for the network and covers topics like:
New ingredients sources
Consumer insights
New technologies
Nutrition
Legal aspects
Market trends
This network is organised in English.
Who will find the network valuable?
Green Protein Network gathers startups and corporates from food producing companies, ingredient companies and equipment producers. The network is relevant for innovation managers, product developers, CEOs as well as technical managers.
The practicalities
